However, not all industries have had significant advancements in today 's modern world. Also, it aims to study the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast food outlets Schlosser wrote this book because he was concerned with where the fast food industry was taking America.
Most people do not need to imagine this because McDonalds gets thousands of customers like this everyday.
As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country.
But what is the true cost of this convenience? Nutrition versus convenience In general, nutrition and convenience are inversely related.
His points of view are substantiated with more than adequate research and statistics, but the most compelling factor in his evidence is the common use of examples. It is the most important part of a whole book in order to catch potential readers.
From telling the start of the first fast food restaurants in America, to explaining how the food is made, Schlosser 's covers the whole history of the world wide food phenomenon.
It has become a part of our culture.